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Korea: ArtemisiaArtemisia (mugwort) is a wild growing shrub that is harvested in early spring from the pristine valley of Hadong. Artemisia is part of the mugwort family and has a delicate taste, natural sweetness, and an alluring aroma. Traditionally, it is used in Korea and Japan in flavoring and naturally coloring rice cakes. The tea tastes like a perfect pumpkin pie and makes for great iced tea with fresh slices of cucumber! Origin: Hadong, Korea Flavor Profile:

Decorative paper box and wrapping cloth

The result is a dark

White flowers

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Gyokuro is 5

resulting in a powdered tea similar to what was used during the Song dynasty in China

the nature of hand-blown glass creates differences in size

an incense stick can be cradled between its incredibly intricate paws

enduringly retaining its radiance

The lid is adorned with a handsome ebony knob

The general rule of practice for teapots is that the higher the quality of the tea

Signed wooden box with silk ties