Chateau Baret Blanc Pessac-Leognan Bordeaux France 2019

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Chateau Baret Blanc Pessac-Leognan Bordeaux France 2019Tasting Notes: Aromas of grapefruit, lemon zest and white peach lead into a palate of crisp citrus, green apple and ripe pear, layered with wet stone, fresh herbs and subtle toast, finishing long, mouthwatering and delicately creamy with lingering saline mineral notes. Composition: 70% Sauvignon Blanc, 30% Smillon Pair with: Lemon Herb Roast Chicken, Seared Scallops With Pea Pure, Goat Cheese And Asparagus Tart Hold Time: Now2028 Alcohol by Volume:

Hold Time: Drink now through 2028

and white jasmine complement the off-dry palate of apple tatin and pear

Pair with: Fresh Oysters

but I had to treat myself to this one now

and green apple

Mushroom Rissoto

Tasting Notes: The 2019 Kukeri Cabernet Sauvignon from Mount Veeder showcases dark

94+ Points Jeb Dunnuck

Seared Scallops With Brown Butter

Tasting Notes: The violet and wild strawberry aromas pour from the glass of this elegant and expertly crafted Cote-de-Brouilly

shrimp cocktails

Composition: Blend includes Cabernet Sauvignon