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fermented cacao nibs 252678Product Description Raw cacao nibs are the raw material for making raw cacao powder and raw cacao butter. They are the raw, fermented cacao bean that has had the outer peeling removed. They can be used like a chocolate chip, though they are firmer and will not melt at the same temperatures. These raw and fermented cacao nibs are a richer, dark brown colour. Their flavor is also more intense, and there is almost a faint coffee like flavour to them in

Adults and children 12 years and older: take 2 caplets every 4 hours

Amount Per Serving %DV Calories 5 Calories from Fat 0 Sodium 10 mg * Total Carbohydrate 2 g 1% Dietary Fiber 0 g 0% Sugars 1 g Vitamin C (as Ascorbic Acid) 45 mg 80% Zinc (as Zinc Citrate) 3

altering the position of the tablet to avoid prolonged contact with the same area

making it an ideal choice for those needing effective protection

so it won't interfere with healthy blood sugar regulation

With its powerful formula

Mental Alertness

It's known for its potential benefits and has been used traditionally for various purposes

flower essences of calendula*B

Rose of Sharon*

This homeopathic medicine is safe and effective and follows FDA Guidelines in Homeopathic Pharmacopoeia of the United States

Millet rice cereal is made of deliciously crunchy flakes combining the goodness of oats with millet

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