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Description

Coconut Palm SugarToasty, rich aroma Finely granulated texture Also known simply as coconut sugar Subtle sweetness with notes of caramel Coconut palm sugar (also known as coconut sugar) is a natural sweetener made from the sap of the coconut palm flower. Like maple sugar, the coconut palms sap is harvested and heated until it dries into sugar crystals. This minimally processed sugar has a less intense sweetness than heavily processed white sugar, with light, toasty

xanthan gum

Serving Size: 1 teaspoon (2 g)

coffee granules

on the commercial levels

Serving Size: 1 bar (approx

Fruit slices ship in bulk and are sure to attract attention to your display bins

01% Saturated fat

Coating the complex

May also contain Peanut

Dried fruits are used to prepare medicines and used as anti-carminative

South Asia and Mexico are the largest consumers and producers of tamarind

Oregano is a culinary herb