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PHAIDON Eating with the ChefsEating with the Chefs Family meals from the world's most creative restaurants. From Per Anders Jrgenson, the editor in chief and renowned photographer behind the cult food magazine, Fool, comes a new book that reveals the worlds finest restaurants in their private moments. Featuring over 200 unpublished photographs and 50 easy to make recipes for favourite staff meals at a wide range of restaurants such as El Celler de Can Roca, Blue Hill at Stone

Hydrolyzed

Monocle was launched by Tyler Brûlé in 2007 as a monthly magazine briefing on global affairs

It makes me want to take a year off and stand in a kitchen

architects are exploring ingenious ways in which to reuse and recycle existing buildings

Juniper & Limonium Hand Lotion

put it in your empty spray bottle and then fill it up with lukewarm water

The skin becomes silky soft and fragrant

This hand soap is perfect for the kitchen

Join Schumacher

leather and caramel

drawers or any spaces you wish to delicately fragrance

the works included feature a diverse range of both lesser-known and iconic artists