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Pork Roast (tied with string)Our fresh NZ pork roast is a classic centrepiece for family meals and gatherings. This pork leg roast, prepared as a rolled pork roast and tied for even cooking. The result is a dependable cut ideal for roast pork with crackling, oven roasting or preparing as a boneless leg roast pork with consistent texture. Best Ways to Cook Pork Leg Roast Tied with String Oven Roast: Preheat oven to 160170C. Roast uncovered for about 22. 5 hours, allowing the

Weight Per Packet: 2kg - 2

Oven Roast: Preheat oven to 160–170°C

Our Angus Beef T-Bone Steaks are prepared from 100% NZ grass-fed Angus beef

The ham itself is fully boneless and may include a hock

BBQ / Grill: Thread bbq diced pork onto skewers and grill until evenly cooked

this versatile seasoning delivers consistent

preparing whole chicken in crock pot meals

Fresh Lamb Shanks - Ideal for Low and Slow Cooking

as the pickled pork is already brined

breakfast plates or simple meal ideas

This helps to reduce the salt levels in the meat

Mineral Salt (450