Honkarebushi (2-Piece Set: Back & Belly Fillets)

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Description

Honkarebushi (2-Piece Set: Back & Belly Fillets)Approx. 500g total Crafted using time honored traditional methods, each fillet of katsuobushi is skillfully prepared by artisans and carefully aged through repeated mold fermentation (kabi tsuke). This premium Honkarebushi is perfect for those who wish to explore the true depth of Japans finest dried bonito. [Traditional Flavor Bonito Flakes from Famous Production Areas] We offer a wide variety of high quality bonito flakes from renowned production

High-quality bonito caught by purse seine fishing is boiled

Suitable for miso soup and noodle broths

The high-quality bonito caught by pole and line fishing is boiled

It has a rich flavor that stands up to the tastes of miso and soy sauce

making it a popular choice among soba restaurants

and dried to make Arakamebushi

made from the best quality Soudakatsuo

Dashi Pack 1 Pack (50g × 10)

simmered dishes

[Dashi Packs are Incredibly Useful to Keep on Hand]

thus preserving their freshness

The resulting Arabushi is repeatedly inoculated with mold to create the rich flavor of Karebushi