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Description

Piedmontese Beef Thor's HammerThe Piedmontese Beef Thors Hammer is a show stopping cut made from the beef shank, frenched to reveal 34 inches of bone for dramatic presentation. When braised or smoked low and slow, the meat becomes fork tender, releasing deep, rich flavor while the exposed bone delivers unforgettable visual appeal. Naturally lean yet tender thanks to heritage Piedmontese genetics, this cut is perfect for feeding a crowd at special events. Raised by the Lambert

Spanish-style seasoning with smoked paprika

Brisket Point: ~3-4 lbs

Coppa is the cut you pull out when you want something special but still easy: sear it like a steak

Serve with eggs and toast for a weekend breakfast flight

Original flavor

Whether you’re cooking for family or a special gathering

and finish to temp for a show-stopping steak that’s perfect for sharing (or not)

or crafting rich

this sausage is perfectly seasoned

each strip delivers unmistakable depth

Best suited for braising

Shoulder cut with bold