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Description

Lalesa Gedeb Slow-DriedThis lot, produced at the Lalesa Washing Station in Gedeb, is from cherries bought from nearby small scale farmers. The cherries are floated and dried on raised beds for 2025 days under a special greenhouse roof, with defective beans being carefully and frequently removed by hand. Once processed and dried, the coffee is stored and prepared for export in Gerji.

5ha farm at 2100masl in Yirgacheffe

Building on an old family tradition

low-yielding varietal that was discovered near the Sudan-Ethiopian border in the early 1940’s

El Borbollon mill has been processing some the best quality coffees in El Salvador

and the result is something like a light honey

It is named after Marcelino

gravitational washing channels and several raised beds in large poly tunnels for drying the coffee

while she looks after elderly relatives during the quieter periods of the year

After selection

Located in the highlands of the Huila region in Colombia

Once picked

beans are fermented for 12–48hrs and washed with fresh mountain water