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Description

Marguerite Croquant White ChocolateMarguerite White Chocolate Croquant paste with pieces of crispy crepe flakes for confectionary & mousse cakes. The Marguerite Croquant range gives a crunchy texture to all your creations and ensures always the same quality by using only one product. Our Premium products allow you to focus on your creativity instead of weighing out individual ingredients or melting chocolate.

Dawn Strawberry Filling is ready to use straight from the tin — no heating or preparation required for fresh

and the rich

The Best Way to Glaze Them: Royal Steensma Souplesse

a flourless chocolate cake

combining the distinctive nuttiness of pistachio with the complementary creaminess of almond to create a rounded

The lower end gives a lighter pistachio note

cones and sundaes

✓ Moist crumb — delivers the soft

or gianduja-flavoured ice cream and pastry creams

Keep sealed when not in use to preserve flavour and texture

with a stand mixer

Enrobing truffles