2015 Xiaguan Bao Yan Jin Bang Series Raw Pu Erh Tea

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Description

2015 Xiaguan Bao Yan Jin Bang Series Raw Pu Erh TeaThis is a spring raw pu erh tea made from tea leaves harvested in natural tea gardens in Dali, Yunnan. It was pressed into an iron cake (, Tiebing) with the distinctive coin like shape. It features aromatic notes of fragrant flowers, honey, sugar cane, and a hint of smoke.

This is a spring raw pu erh tea made from tea leaves harvested in natural tea gardens in Dali

this tea is best enjoyed on a cozy autumn day

allowing it to age gracefully and develop its unique and nuanced flavor profile over time

and the folk songs of Yao and Shun are heard

Due to its popularity this tea is produced annually ever since its first release in 2004

Highly versatile

This ripe pu erh is not as heavily pile fermented as many tuocha's

While the aroma is rich and mellow

It has been naturally stored in Guangzhou

which literally means 'Purple Beauty'

Out of the four cakes of the Haiwan Four Season series

Spring ripe pu erh tea cake from wild arbor tree (qiao mu) in Menghai