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Whistler - Atypical Shiraz 750ml"Winemaking A small amount of whole bunch & fermented in both small & medium sized open fermenters using wild yeast. A combination of hand plunging and pump overs allowed for gentle extraction of colour, flavour and tannins. After 13 days on skins the wine was pressed and put to medium and large French oak for 10 months. The wine was blended and bottled with no fining. The Wine Vibrant purple colour, this wine has loads of blueberry and black olive

giving it a beautiful

Style / Variety: 64% Merlot

Adam was tempted by Naamah and Lillith

with an ice cold beer in hand and watching the sun go down

Your salivary glands will hate you

and a call to freedom to try new wines and explore new ways of consumption

intense and complex aroma

temperate climate which results in a late harvesting window

We source this alternative variety from our good friends at Wirrega vineyards near Bordertown in the Limestone Coast

then a little mango and pineapple to add a slight tropical element in the finish

"The series that put us on the IPA map is back

"One Friday is a Bourbon Barrel Aged Stout conditioned on Cacao and Vanilla and is a collaboration with our good friends One Drop for the 2024 Carwyn Cellars Black Box

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