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Description

SUGAR FREE HALF MOON CRUNCH BAKLAVAHalf Moon Crunch is not the original name, but who cares when you bite into the smoothest, flakiest Fillo dough you can imagine. Made with fresh ground cashews and pine nuts in a light butter filling and topped with a thin mild syrup and then sprinkled with aromatic chopped pistachios. Maltitol is the main ingredient used in our Sugar Free Syrup.

Large Tray 60-65 pcs

Also known as Jalabi or Mushabyk

Birds nest and both Baklava (pistachio and walnut) all presented in a round tray

Our classic Pistachio Baklava but with a twist

Mini Bird’s Nest

the smooth buttery texture with the gentle

A squeeze of lemon in the light syrup topping finishes a delightful dessert best served with coffee

Small Tray 16-18 pcs

A very delicate and showy jewel in a glazed cloud of golden toasted Fillo

crunchy bar of cream of wheat flour

or it can be enjoyed all on its own

Mixed Colored Jordanian Almonds