Pasture Feed Lamb Racks, 3 points. (Approx. 300 gr.)

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Pasture Feed Lamb Racks, 3 points. (Approx. 300 gr.)One of my favorite cuts of lamb. The lamb rack cooked on the bone is full of flavour and beautifully tender. You can cook your lamb to medium rare perfection with all its juices intact. We take the skin off and leave some of the fat cap on for more flavour when cooking. Cooking instruction season your lamb rack with salt and pepper and rub olive oil and coat add your favorite herb blend, mine is rosemary and oregano for lamb. Sear them in a hot pan or

stainless steel

Great for wraps

precise read-out of temperature over the range

personally we like Dijon mustard for creating a protective barrier from drying out and adding to the rich flavour of the brisket

After three hours

Pop in a sprig of thyme

Wild Caught

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When you want to party and return to the stone age for a moment then this is the steak that sets the mood

Let the cutlet rest for 5 minute before serving

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