Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Whole Duck Frozen (Approx. 2.1 kg.)Duck is a seasonal favourite and this 2. 1 kilo duck is the perfect size for the family table. Cooking Instructions Dry the duck skin and season with salt. Roast your duck at 190 C for one hour and twenty minutes. When the skin is golden take the duck out and let it rest before servicing. Or Place it in your smoker at 110 C for two hours. or until the internal temperature is 75 C and remove and rest before serving. Remember it is important to baste

A mix of vinegar

The ultimate fusion of flavour

also known as the Boston butt

it is a tender piece of pork

One of my favorite cuts of lamb

Cook it for 20 minutes per 500 grams

My favourite way to eat it is marinated with your favourite fruit and grilled

But you're also going to find the inspiration we discovered in fresh Australian ingredients AND the cultural traditions that exist only in Australia which we've now been working with for 10 years

garlic and carrots

Often serviced with a sauce

They are usually season with a chosen rub and bbq glazed with a sweet bbq sauce towards the end of cooking and while resting

It will cook quickly

Exchange/Return Notes