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Wildflower - Good As Gold #22 750ml"Good as Gold is a 50 50 blend of barrel aged Gold and fresh Gold that has just completed primary fermentation. Both the young and aged components are wholly fermented by a diversity of yeasts and bacteria collected from native flowers from NSW. Bright citrus and limey Motueka hop notes on the nose balance with structure and length from aged, oakier barrels. We brew with regenerative organic grains at our old world brewery in Marrickville where the

with just enough toast and caramel notes to elevate the flavours

violets & blueberry with soft yet generous mouthfeel which wil continue to develop

maybe that's why I found the process so darned interestin'

Case (24 cans): $50 (RRP $175 - 71% off)

an ideal situation

" - Hawkers

The palate is bright but with time spent on lees it has built some weight and texture without compromising flavour

Fermented and then aged for 60 days with rice vinegar

Banks - Largered (VIC)

After 5 months

Nelson and Rakau

tabletops and rollovers which really impress all of the other riders