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Description

Pinot Grigio "Sunny Farm"Classic white vinification. Fermentation takes place at a controlled temperature in thermo conditioned steel tanks. At the end of the alcoholic fermentation, the wine remains in contact with the yeasts for an adequate period of time, in order to extrapolate the best aromas. What is it like? Colour: Straw yellow color Aroma: Fruity scented wine with evident hints of toasted almonds, dry hay and walnut husk. Taste Velvety, soft wine, with balanced

full-bodied with a good structure

As maceration begins (25-30 days)

Goes well with first courses such as structured risottos or with main courses of red or white meat

as well as the capsule and the cardboard packaging

awaiting the imminent production of the new vineyards that have just been planted

it will surprise you and your guests during your aperitifs

Chianti Classico DOCG Riserva Magnum 2016 – Castello di Radda is produced in the heart of the Chianti Classico region

The alcoholic fermentation takes place in vats of 75 to 100 hectoliters for about 10 days while keeping the skins of the grapes

in a few days

Limited production

This prosecco DOC Brut Rosé from Pizzolato BIO/Vegan is thus the result of a long charmat method of about two months in an autoclave

and a portion undergoes malolactic fermentation to add complexity