Glendronach - Traditionally Peated 700ml

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Glendronach - Traditionally Peated 700ml"To honour The GlenDronachs early whisky making heritage, Master Blender Dr. Rachel Barrie has crafted The GlenDronach Traditionally Peated using the same principles laid down by our founder James Allardice almost two centuries ago. At this time it was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Interwoven with robust Highland character, The GlenDronach

The tannins in the oak give the “Duchesse de Bourgogne” its fruity character

the vines are planted on a clay and limestone soils

great natural acidity with a long ‘Indian Summer’ to finish the season perfectly

shallow pan-like brewing vessel

Langskip’s strength is matched only by its smoothness

Named after an island rich in meadow and woodland

Reid + Reid Barrel Aged Gin combines two great aspects of the Wairarapa: native bush and pinot noir

" - The Rare Barrel

we house roast and ground three species of wattleseed before pouring it over the base gin to cold macerate

A powerful imperial stout with the addition of cacao

filtered and then bottled in February 2019

flowering conditions were near-perfect