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Description

Manuel Vermut RojoManuel Vermut Rojo Manuel vermut rojo is a red Basque vermouth from Amurrio in the Rioja Alavese region. Manuel vermouth is made by macerating botanicals in alcohol, with wormwood as the leading botanical giving it's signature bitterness. This aromatic infusion is then blended with a base wine, lightly sweetened, and left to rest. Next to wormwood, it shows warm notes of vanilla and cinnamon, bright citrus from orange and lemon zest, and a blend of

Lustau East India Solera (15 yr aged Cream Sherry)

with spectacular acidity and a pleasant flavour filled with notes of candied fruit and honey

We blend generations of expertise with a bold

Winery: Gran Feudo

brown sugar

dinner parties or celebrations

but now in old casks (some of them are still the original from 1856

(Mini) muffins for your morning coffee break

What a combination with our Basque burnt cheesecake

On the palate it is smooth and rich at the beginning

Alcohol: 16%

Winery: Txacolí Gorka Izagirre